In traditional defrost systems, during the defrost process, food can be heated to between 5° C and 8°C during the defrost process.
LEAP™ technology ensures that there is very little variation in product temperature during the automatic defrost cycle, ensuring continuity of food quality and longer shelf life
See below an independent test which compares the temperature of multiple products in a LEAP™ enabled freezer with best in class competitors
Novum, in conjunction with other retail thought leaders and futurists have held 3 Store of the future seminars/webinars to date all of which were greatly attended
The objective of these webinars is to prepare supermarket retailers for what the future will hold, focusing on:
- Growing your business in a new safe and sustainable retail environment
- How to grow and futureproof your business for the customer of the future
How can you effectively deal with important issues such as:
- Impending Environmental Legislation
- Food Safety
- Energy Efficiency and Savings
- Maintenance Costs
- Food Integrity
Changing retail environments from an architecture & design perspective
Below you will find highlight footage of some of the most recent seminar/webinars
If you require information on future upcoming events, please contact Novum’s marketing manager, Ruaidhri Horan: