The Frost-Free Sustainable Solution for the Store of the Future
Next Generation LEAP™ technology has already achieved an adoption rate of over 90% amongst frozen food specialists and we see this trend already taking a foothold in the supermarket sector as they futureproof their business for the customer for the future
The frozen food specialist sector have already reaped the benefits of LEAP™ in their frozen aisles through:
- Huge Energy Savings (the new Novum LEAP – GC 2.1 saves 37% in energy costs when compared to the next best in class competitor)
- Achieving Sustainability Targets
- Reducing Labour Routines
- Flexibility-Facilitating more agile stores
- Improved Food Integrity
- Maximum product visibility-no more frosting
- Practically maintenance free
- Durability and Reliability
“The products within the cabinet see a 30% sales increase compared to an equivalent store and to my knowledge there have been no operational issues with it. In light of this we wouldn’t be retrofitting existing stores but may consider it in any large format stores that we open in the future, it depends on the space available.”
Iceland UK and Ireland (whole recent purchased Panama Green Upright freezers)
Now supermarkets are reaping the same benefits by adopting the technology of the future which is available today.
To read more about this game changing technology for supermarkets we have designed a dedicated website which can be accessed here